In your commercial kitchen, a fire suppression system is a must, not a maybe. The nature of a commercial kitchen makes for a high fire risk. For the protection of your property, staff, and diners, you need a fire suppression system that’s built to last.
At Hood Depot, we provide top-quality fire suppression systems for commercial kitchens. With excellent engineering and leading manufacturing, you can count on us for equipment that will make your kitchen safe.
The Importance of Fire Suppression Systems
Fire suppression systems are important for the protection of commercial kitchens, including the restaurant staff and guests. Since fire suppression systems can detect and control a fire as soon as it occurs, they allow restaurant owners to safeguard their property.
Unlike fire sprinkler systems, fire suppression systems use fire suppression agents instead of water to extinguish a fire. Whether chemical, foam, or gaseous, the fire suppression agents used in these systems are designed to put out a kitchen fire as efficiently as possible.
Fire suppression systems are made to protect a broad range of kitchen appliances. With a fire suppression system that’s installed in the kitchen hood exhaust, the source of the fire will be directly targeted for fast extinguishment.
Ansul System | Commercial Kitchen Equiptment
Available with one to multiple cylinders, integrated in hood (left) or in wall cabinet (right) Includes S/S cabinet, factory installed piping in hood, cylinder(s), gas valve, remote pull and chrome nozzles. R-102 suppression agent and CO2/Nitrogen propellant.
WHDR / Control Panel System
Available with one to multiple cylinders, integrated in hood (left) or in wall cabinet (right). Includes S/S cabinet, control panel, factory installed piping in hood, cylinder(s), gas valve, remote pull, chrome nozzles and Kidde suppression agent.
Leading Fire Suppression Systems From Hood Depot
When it comes to fire suppression systems for commercial kitchens, reliability is key. A fire in your commercial kitchen could lead to devastating property damages and may put the safety of the restaurants’ occupants at risk. So, don’t leave anything to chance. Rely on Hood Depot to provide the fire suppression equipment that your kitchen needs for complete peace of mind.
Hood Depot has been manufacturing commercial kitchen equipment since 1971. As a longstanding name in fire suppression system manufacturing, our customers trust us to deliver unparalleled quality time and time again. All of our fire systems are U.L. Listed and NFPA-compliant.
The Ansul System and the WHDR/Control Panel System are available from Hood Depot. These advanced fire suppression systems for commercial kitchens deliver exceptional results for kitchens throughout the United States and around the world.